Chile Colorado

Name: Chile Colorado
Total time: 50 min
Ingredients: 1 ⅓ cup water ((11 oz)); ¼ tsp celery salt; ¼ tsp ground black pepper; 4 oz Soy Curls; ¼ medium white onion, shredded or petite diced ((another ¼ for the sauce, ½ onion total)); 4 cups water; 12 New Mexico chiles ((de-seeded and de-stemmed (or use guajillo for more heat)); ¼ medium white onion; 4 garlic cloves; 1 tsp cumin; ¼+⅛ tsp granulated garlic; ¼ tsp pepper; ½ tsp salt; ⅓ large tomato, grated (or 1 Roma tomato); 1 tbsp tomato paste; ½ tsp Mexican oregano ((plus more to taste))

craigsgreentable.com

One of my all-time favorite Mexican dishes, ever! Chile Colorado This classic Chile Colorado is a rich & vibrant red sauce prepared with lightly seasoned soy curls. When prepared with de-seeded New...

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Ingredients

1 ⅓ cup water ((11 oz))
¼ tsp celery salt
¼ tsp ground black pepper
4 oz Soy Curls
¼ medium white onion, shredded or petite diced ((another ¼ for the sauce, ½ onion total))
4 cups water
12 New Mexico chiles ((de-seeded and de-stemmed (or use guajillo for more heat))
¼ medium white onion
4 garlic cloves
1 tsp cumin
¼+⅛ tsp granulated garlic
¼ tsp pepper
½ tsp salt
⅓ large tomato, grated (or 1 Roma tomato)
1 tbsp tomato paste
½ tsp Mexican oregano ((plus more to taste))