Chick’n-style Soup with Wholemeal Bread Roll

Name: Chick’n-style Soup with Wholemeal Bread Roll
Ingredients: 150g/5.3oz (1 1/4 cup) shredded seitan, use homemade or store-bought (e.g. Suzy Spoon’s or Meet Co Strips); 10g/0.4oz (1/2 Tbsp) vegan butter/margarine (e.g. Nuttelex); 250ml/8.5oz (1 cup) liquid vegetable stock; 100g/3.5oz (3/4 cup, chopped) celery; 100g/3.5oz (3/4 cup, chopped) carrot; 1 or 2 garlic cloves, finely chopped; 50g/1.8oz (1/3 cup, diced) brown onion; 120g/4.2oz (2/3 cup) cannellini beans, rinsed & drained; 1 wholemeal bread roll; 10g/0.4oz (1/2 Tbsp) vegan butter/margarine

www.veganeasy.org

A cozy, savoury, satisfying hearty soup with shredded seitan. Carrots, celery, onion and garlic make the perfect soup combination.

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Ingredients

150g/5.3oz (1 1/4 cup) shredded seitan, use homemade or store-bought (e.g. Suzy Spoon’s or Meet Co Strips)
10g/0.4oz (1/2 Tbsp) vegan butter/margarine (e.g. Nuttelex)
250ml/8.5oz (1 cup) liquid vegetable stock
100g/3.5oz (3/4 cup, chopped) celery
100g/3.5oz (3/4 cup, chopped) carrot
1 or 2 garlic cloves, finely chopped
50g/1.8oz (1/3 cup, diced) brown onion
120g/4.2oz (2/3 cup) cannellini beans, rinsed & drained
1 wholemeal bread roll
10g/0.4oz (1/2 Tbsp) vegan butter/margarine