Veggie Carrot and Coriander Soup | Starter | Recipe | SoCook

Ingredients

• black pepper (to taste)
• 5 whole carrots
• 0.5 tsp chilli powder
• 2 rolls crusty bread rolls
• 1 tsp fennel seeds
• 8 sprig fresh coriander
• 3 cm fresh ginger
• 2 cloves garlic
• 2 tsp ground coriander
• 0.5 tsp ground cumin
• 2 tbsp olive oil
• 1 whole onions
• salt (to taste)
• 0.5 cube stock cube veg
• 2 whole tomatoes
• 0.5 tsp turmeric
• 500 ml water