Mutton Razala - By Saima Zafar
Mutton razala is a famous Bengali dish. This yoghurt based mutton curry goes well with naan and rice both.
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Cooking tools:
- Blender
- Spice grinder
- Refrigerator
- Stove
- Pot
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- 500 g mutton pieces
- 2 medium sized white onion paste
- 1 tbsp ginger garlic paste
- 3-4 whole dry red chillies
- 1 cup thick yoghurt, well beaten
- 2-3 tbsp ghee
- 3-4 green cardamom
- 1 stick cinnamon
- Few peppercorns
- 1 tsp poppy seeds, ground to paste
- 1 tbsp desiccated coconut, ground to paste
- Salt to taste
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