Chicken Stew Recipe - Cooking Index
Recipe for Chicken Stew Recipe - Rinse the chicken. Put it in a soup kettle with the stock and water, salt and pepper. Bring to a boil and skim the surface thoroughly. Lower the heat. Add the...
Keywords
- chicken stew recipe recipe for chicken stew recipe - rinse the chicken
Ingredients
- 3 lbs / 1362g / 48oz Chicken
- 8 cups / 1896ml Chicken stock
- 3 cups / 711ml Water
- Salt and pepper - to taste
- 3 Carrots - sliced thickly, (medium) diagonally
- 5 Celery - sliced thickly, diagonally
- 3 Leeks - white only, sliced (medium) thickly, diagonally
- Bouquet garni - 1 bay leaf tied with a few stalks parsley
- 1 Thyme
- 4 Garlic - smashed
- 1 tablespoon / 15ml Tarragon - chopped fresh ** or*
- 1 teaspoon Dried tarragon
- 1/2 cup / 118ml Pasta - small stars or other small shape
- 1 tablespoon / 15ml Lemon juice - or to taste
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