Chicken Stew Recipes | Taste of Home

Ingredients

• STOCK:
• 1 (4 pounds) whole chicken, neck and gizzards removed
• 1 medium sweet onion, quartered
• 2 large carrots, cut into chunks
• 2 celery ribs, cut into chunks
• 3 garlic cloves, unpeeled, crushed
• 8 cups cold water
• STEW:
• 3 medium potatoes, peeled and cut into 1/2-in. chunks
• 1 medium sweet onion, chopped
• 2 garlic cloves, minced
• 1 can (28 ounces) crushed tomatoes
• 1 bag (10 ounces) frozen corn (about 1-3/4 cups)
• 2 teaspoons Worcestershire sauce
• 2 teaspoons salt
• 1 teaspoon pepper
• Hot pepper sauce, for serving