Bayless Family Pizza (tomatillo salsa, goat cheese, bacon)
Discover Rick Bayless's signature Bayless Family Pizza, featuring vibrant tomatillo salsa, creamy goat cheese, and smoky bacon—perfect for pizza lovers!
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Cooking tools:
- Stand mixer
- Pizza stone
- Pizza peel
- Kitchen scale
- Rolling pin
- Oven
- Stove
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 4 1/3 cup (607 g) 00 flour or all-purpose flour (ideally one with higher gluten content such as King Arthur), plus more as needed for kneading and shaping
- 1 2/3 cup (364 g) lukewarm water
- 4 teaspoons (18 g) salt
- 2 1/4 teaspoons (7 g) active dry or instant yeast
- 1/4 cup olive oil
- 2 cups Salsa Verde
- 2 cups fresh goat cheese
- About 1 cup cooked, crumbled bacon
- About 3/4 cup grated Mexican queso añejo or other garnishing cheese like Parmesan or Romano
- A big handful cilantro leaves
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