Salsa Verde Pizza with Goat Cheese and Bacon

Name: Salsa Verde Pizza with Goat Cheese and Bacon
Ingredients: 2 cups (10 ounces) all-purpose flour; 1/4 teaspoon instant or rapid-rise yeast; 1 teaspoon Salt; 1/2 cup room-temperature water; 1/3 cup beer - a light lager is good here; A few tablespoons good quality olive oil; 2/3 cup Roasted Tomatillo Salsa; A couple of very thin slices of red onion; 4 ounces goat cheese, coarsely crumbled into roughly 1/2-inch pieces; 3 slices bacon, cooked until crisp and coarsely crumbled OR 4 ounces Mexican chorizo sausage, casing removed and cooked thoroughly; 2 tablespoons grated Mexican queso anejo, Romano or Parmesan; A Handful of cilantro leaves

www.rickbayless.com

Salsa Verde Pizza with Goat Cheese & Bacon - Enjoy the vibrant flavors of Rick Bayless' recipe. Perfect for pizza lovers!

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

2 cups (10 ounces) all-purpose flour
1/4 teaspoon instant or rapid-rise yeast
1 teaspoon Salt
1/2 cup room-temperature water
1/3 cup beer - a light lager is good here
A few tablespoons good quality olive oil
2/3 cup Roasted Tomatillo Salsa
A couple of very thin slices of red onion
4 ounces goat cheese, coarsely crumbled into roughly 1/2-inch pieces
3 slices bacon, cooked until crisp and coarsely crumbled OR 4 ounces Mexican chorizo sausage, casing removed and cooked thoroughly
2 tablespoons grated Mexican queso anejo, Romano or Parmesan
A Handful of cilantro leaves