Quinoa Porridge Recipe - Great British Chefs

Ingredients

• 85g of quinoa
• 400ml of coconut cream
• 100ml of milk
• 2 tbsp of honey
• 1/2 tsp ground cardamom
• 2 tbsp of chia seeds
• 3 tbsp of rose water
• saffron, 4-5 strands
• 2 star anise, ground to a fine powder
• 1 red apple, peeled and cut into cubes
• 135g of raspberries, (I used frozen)
• 1 1/2 tbsp of pistachio nuts, chopped
• 1 1/2 tbsp of desiccated coconut
• rose petals, dried (optional)