Quinoa Porridge - IQS Recipes

Ingredients

• 3/4 cups cooked quinoa.
• 1/2 cup coconut, almond or cow's milk, extra to drizzle.
• 1/2 teaspoon ground cinnamon.
• 1 tablespoon shredded coconut.
• 1/2 teaspoon vanilla powder, optional.
• 10 almonds, chopped.
• pinch sea salt.
• 1 tablespoon full-fat natural yoghurt or coconut yoghurt, to serve.
• 1 teaspoon pepitas.