Butter Lettuce and Orange Salad with Toasted Pistachios Recipe

Butter Lettuce and Orange Salad with Toasted Pistachios Recipe

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This simple salad pairs tender greens with buttery pistachios, juicy orange segments, and a rich, citrusy crème fraîche dressing.

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Ingredients

  • 2 small heads butter lettuce, cored and leaves torn into large pieces
  • 2 navel oranges, peel and pith removed and flesh segmented, juice reserved
  • ½ cup shelled pistachios, lightly toasted and coarsely chopped
  • ½ cup crème fraîche
  • ¼ cup finely chopped chives, divided
  • Kosher salt and freshly ground black pepper

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