Pistachio Lettuce Salad - Master recipes
In a large salad bowl, combine the lettuce, oranges, pistachios and raisins. In a blender, combine the dressing ingredients; cover and process until blended. Drizzle over salad; toss to coat.
Ingredients
- 10 cups torn Bibb or Boston lettuce -
- 1 can (11 ounces) mandarin oranges, drained -
- 1 cup pistachios, coarsely chopped -
- 1 cup raisins -
- Dressing: -
- 1/4 cup rice vinegar -
- 2 tablespoons canola oil -
- 2 teaspoons honey -
- 1/2 teaspoon salt -
- 1/4 teaspoon pepper -
- 1/4 teaspoon ground ginger -
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