Butter Lettuce and Orange Salad with Toasted Pistachios Recipe

Butter Lettuce and Orange Salad with Toasted Pistachios Recipe

www.saveur.com

This simple salad pairs tender greens with buttery pistachios, juicy orange segments, and a rich, citrusy crème fraîche dressing.

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Cooking tools:

  • Pepper mill
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Oven
  • Mixing bowl
  • Measuring cup
  • Whisk
  • Measuring spoon
  • Stove
  • Skillet
  • Paring knife
  • Kitchen towel

Ingredients

  • 2 small heads butter lettuce, cored and leaves torn into large pieces
  • 2 navel oranges, peel and pith removed and flesh segmented, juice reserved
  • ½ cup shelled pistachios, lightly toasted and coarsely chopped
  • ½ cup crème fraîche
  • ¼ cup finely chopped chives, divided
  • Kosher salt
  • freshly ground black pepper

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