Butter Lettuces, Toasted Pistachios, Green Herbs, Salad Recipe

Name: Butter Lettuces, Toasted Pistachios, Green Herbs, Salad Recipe
Ingredients: 200 gms Raw pistachios; 20 gms Unsalted butter; 4 gms Flaky sea salt Maldon or Jacobsen; 2 each Boston lettuce (head); 20 gms Torn soft fresh herbs, such as chervil, tarragon, parsley, or chives (ideally a mix of all four); 30 ml Lemon Juice; 60 ml Extra-virgin olive oil; 120 gms Hunk Pecorino Romano cheese

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Butter Lettuces, Toasted Pistachios, Green Herbs, Salad Recipe: Enjoy this recipe from Windstar Cruises provided by Cruise Scoop.

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Ingredients

200 gms Raw pistachios
20 gms Unsalted butter
4 gms Flaky sea salt Maldon or Jacobsen
2 each Boston lettuce (head)
20 gms Torn soft fresh herbs, such as chervil, tarragon, parsley, or chives (ideally a mix of all four)
30 ml Lemon Juice
60 ml Extra-virgin olive oil
120 gms Hunk Pecorino Romano cheese