Quick and Easy Light Creamy Chicken Recipe | Leah Itsines

Ingredients

• 1 Tbsp Olive oil
• 5 chicken thigh fillets (skin off)
• 1/2 cup sun dried tomatoes, halved
• 2 cups of fresh baby spinach
• 2 garlic cloves, crushed
• 1/2 cup thickened cream
• 1 cup chicken stock
• 1/3 cup parmesan cheese
• 1 Tbsp fresh Thyme leaves, finely chopped
• 1 fresh chilli, chopped roughly
• 2 stalks of spring onion, finely sliced
• Salt and pepper to taste