Creamy Chicken Linguine Recipe | Leah Itsines

Ingredients

• 400g Chicken tenderloins, Sliced into bite sized pieces
• 250g linguine (or however much your fam needs!)
• 2 Bacon Rashers, sliced into strips
• 100g Button mushrooms, Sliced
• 100g Baby Spinach
• 50g Sun dried tomatoes (roughly 5)
• 6 broccoli florets, chopped
• 1 Brown onion, thinly sliced
• 1 Large garlic clove, crushed
• 1/2 small red chilli, deseeded and chopped
• 1/2 cup Chicken stock
• 1 cup thickened cream
• 2 tablespoons of Olive oil
• Salt, Pepper and Parmesan (all to taste)