Fried Chicken with Creamy Gravy - Coolinarco.com

Ingredients

• 4 pieces chicken thighs (bone-in, skin-on)
• 2 cups all-purpose flour (divided)
• 2 cups buttermilk
• 1 teaspoon paprika
• 1/2 teaspoon black pepper (freshly ground)
• 1/2 teaspoon salt
• 1/2 cup vegetable oil (for frying)
• 2 tablespoons butter (for gravy)
• 1 1/2 cups milk (for gravy)
• 1/4 teaspoon salt (for gravy)