Tangy Homemade Dill Pickle Bread Recipe: A Zesty Twist - Beard and Bonnet

Tangy Homemade Dill Pickle Bread Recipe: A Zesty Twist - Beard and Bonnet

www.beardandbonnet.com

Tangy dill pickle bread transforms ordinary sandwiches into extraordinary meals. Enjoy the irresistible blend of zesty pickles and soft, fluffy bread that elevates any lunchtime experience!

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Ingredients

  • 1 ¾ cups / 220 g all-purpose flour
  • 1 ¼ tsps / 6.25 g baking powder
  • ½ tsp / 3 g kosher salt
  • ½ cup / 120 ml sour cream
  • ½ cup / 120 ml vegetable oil
  • 2 large eggs
  • 1 tbsp / 15 ml Dirty Dill Chips juice
  • 1 tbsp / 12.5 g sugar
  • ½ cup / 60 g chopped Dirty Dill Chips
  • ½ cup / 55 g shredded Cheddar
  • 2 tbsps / 8 g chopped fresh dill

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