Dill Pickle Bread

Ingredients

• 1 cup warm water (110 degrees F/45 degrees C)
• 1 dill pickle, chopped
• 1 tablespoon butter, softened
• 1 tablespoon dried minced onion
• 1 teaspoon dried parsley
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon salt
• 3 1/8 cups bread flour
• 2 teaspoons active dry yeast