Risotto milanese
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 clove garlic, chopped
- 1 1/2 cups aborio rice
- 1/2 cup white wine
- 6 cups chicken stock, hot
- 60g grated Parmesan cheese
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