Risotto Milanese
Create a traditional Italian risotto, made with rich saffron, creamy Aborio rice and mature Parmesan.
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Cooking tools:
- Food processor
- Grater
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Stove
- Pot
- Saute pan
- Ladle
- Wooden spoon
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 1tbsp butter
- 1 onion
- 2 cloves garlic
- 1/2 g saffron
- 400g risotto rice
- 1 glass of white wine
- 1.6l chicken stock
- 100g Parmesan cheese
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