Thai Sweet Potato Cakes
Aromatic spices transform the humble sweet potato into an attractive and mouth-watering meal! Easy for a midweek dinner and stunning as part of a special celebration meal or buffet. Serving...
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Ingredients
- 750g/1lb 10oz sweet potatoes
- 1 tbsp fingely grated ginger
- 2 cloves garlic
- 1 tbsp finely chopped lemongrass (or use paste)
- ½ a medium red chilli, finely chopped (you can also use chilli flakes or powder – and reduce it if you prefer less spicy food). Also, removing seeds from fresh chillis helps!
- 1 level tsp salt
- 1 large onion, chopped
- ½ a pepper, chopped – yellow, red or orange
- 1 tbsp oil, eg plain veg (not olive, basically!)
- 100g/3½ oz gram flour (chickpea or besan flour – same thing)
- 1 tsp cumin powder
- 10g fresh coriander, chopped (or a good handful of whole coriander chopped up!)
- 3 tbsp sunflower seeds
- Coriander Mayo
- 3 tbsp roughly chopped coriander
- 3 tbsp dairy/egg-free mayo (eg Plamil, Follow Your Heart – or make your own in a couple of minutes from our super cheap and easy recipe – delish!
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