Thai Sweet Potato Cakes

Thai Sweet Potato Cakes

www.veganrecipeclub.org.uk

Aromatic spices transform the humble sweet potato into an attractive and mouth-watering meal! Easy for a midweek dinner and stunning as part of a special celebration meal or buffet. Serving...

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Ingredients

  • 750g/1lb 10oz sweet potatoes
  • 1 tbsp fingely grated ginger
  • 2 cloves garlic
  • 1 tbsp finely chopped lemongrass (or use paste)
  • ½ a medium red chilli, finely chopped (you can also use chilli flakes or powder – and reduce it if you prefer less spicy food). Also, removing seeds from fresh chillis helps!
  • 1 level tsp salt
  • 1 large onion, chopped
  • ½ a pepper, chopped – yellow, red or orange
  • 1 tbsp oil, eg plain veg (not olive, basically!)
  • 100g/3½ oz gram flour (chickpea or besan flour – same thing)
  • 1 tsp cumin powder
  • 10g fresh coriander, chopped (or a good handful of whole coriander chopped up!)
  • 3 tbsp sunflower seeds
  • Coriander Mayo
  • 3 tbsp roughly chopped coriander
  • 3 tbsp dairy/egg-free mayo (eg Plamil, Follow Your Heart – or make your own in a couple of minutes from our super cheap and easy recipe – delish!

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