Cranberry Lime Pie with Gingersnap Crust
This tart winter pie is made up of 3 key components, which can be prepared in stages well in advance. The cookie crumb crust can be baked a day or two ahead of time; cranberry curd should be made...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Ingredients
- 1½ cups (5 oz.) fresh or frozen cranberries
- 1 Tbsp. fresh lime juice
- ¼ cup dark brown sugar, divided
- Kosher salt
- 1 large egg
- 1 large egg yolk
- ½ cup sugar
- 4 Tbsp. unsalted butter, cold and cubed, plus 5 Tbsp., melted, plus more for greasing, divided
- ½ cup (2¼ oz.) roasted, unsalted hazelnuts
- ⅛ tsp. ground ginger
- Freshly ground black pepper
- 1 cup plus 2 Tbsp. (5 oz.) crushed store-bought gingersnaps
- 1 Tbsp. finely chopped candied ginger
- 4 large egg yolks
- One 14.-oz can sweetened condensed milk
- ⅔ cup fresh lime juice
- 1 Tbsp. finely grated lime zest
- 1 cup heavy cream
- ½ cup (4 oz.) mascarpone cheese
- ¼ cup confectioners’ sugar
- ¼ tsp. vanilla extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lime Cream & Fresh Strawberry Pie with Gingersnap Crust Recipe
food.com
Cranberry Pie ? Recipe
club.cooking
Creamy Lime Pie with Fresh Berries Recipe: How to Make It
tasteofhome.com
- Easy & Delicious Recipe |
littlehealthylife.com
Cranberry Lime Pie
schnucks.com
Cranberry Pie
recipesdirect.com
Cranberry Pie
uscranberries.com
Best Cranberry Pie Recipe - How To Make Cranberry Pie
delish.com