Lime Cream & Fresh Strawberry Pie with Gingersnap Crust Recipe
A cool, sweet and tangy pie! Cook time includes chill time.
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Ingredients
- 1 1/3 cups gingersnap crumbs (made from crushing about 25 cookies - I use my food processor)
- 5 tablespoons melted butter
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 4 eggs
- 1 cup sugar
- 1 tablespoon grated lime zest
- 1/2 cup fresh lime juice
- 1/2 cup butter
- 1/2 cup cream
- 2 cups sliced fresh strawberries
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