Vegetables with Dilly Dip
Recipe for Vegetables with Dilly Dip
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Cooking tools:
- Blender
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 whole Green onions
- 2 cups (500 mL) Cottage cheese
- 1 cup (250 mL) Plain yogurt
- 1/2 tsp. (2 mL) Dried dill weed
- 1/2 tsp. (2 mL) Lemon juice
- Pinch Salt
- Pinch Pepper
- 6 Cups (1.5 L) Various vegetables (English cucumber, broccoli, small mushrooms, red or green pepper, carrots, snap peas)
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