Wild Berry Cheesecake Slice
Summer is a berry wild time for cheesecake and this recipe makes bite-sized slices of creamy sweet wonderment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Cooking tools:
- Baking pan
- Aluminum foil
- Nonstick spray
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Cooling rack
- Double boiler
- Hand mixer
- Refrigerator
- Kitchen scale
- Saucepan
- Cutting board
- Chef's knife
Ingredients
- 1 1/2 cups wheatmeal (digestive) biscuit crumbs
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 6 tablespoons unsalted butter, melted and cooled
- 220g white chocolate
- 450g cream cheese, at room temperature
- 2 large eggs, at room temperature
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 1/4 cups wild berries (blackberries, raspberries, boysenberries, strawberries and/or blueberries)
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