Cheesecake with Wild Blueberries
Indulge in a creamy cheesecake topped with delicious wild blueberries and a hint of orange zest. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildblueberries.com.
Cooking tools:
- Springform pan
- Parchment paper
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Plastic wrap
Ingredients
- 1/3 cup toasted walnuts
- 1/3 cup sugar
- 1 1/2 cups crushed graham crackers
- 6 tablespoons margarine or butter, melted
- 3 8oz packages reduced-fat cream cheese (not fat-free)
- 1 1/4 cups sugar
- 1 teaspoon vanilla
- zest and juice of one orange
- 1 package gelatin
- 1/4 cup sugar
- 1 tablespoon cornstarch
- pinch of cinnamon
- 2 cups Wild Blueberries
- 2 teaspoons lemon juice
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