Pinneapple Chicken Kabobs
Pinneapple Chicken Kabobs Ingredients - MARINADE INGREDIENTS: - 1/4 cup pineapple juice - 3 tablespoons coconut aminos - 3 tablespoons raw honey - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreesociety.org.
Cooking tools:
- Grill
- Pastry brush
- Skewer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Whisk
- Refrigerator
- Oven
Ingredients
- 1/4 cup pineapple juice
- 3 tablespoons coconut aminos
- 3 tablespoons raw honey
- 2 tablespoons coconut water vinegar
- 1/2 teapoons fresh ginger, peeled and finely grated
- 1/2 teaspoons Garlic powder
- 2 tablespoons extra virgin olive oil
- 1/2 cup pineapple juice
- 2 tablespoons raw honey
- 1 tablespoon extra virgin olive oil
- 1 tablespoon coconut aminos
- 1 pound boneless, skinless chicken breast, cut into 1-inch cubes
- 1 red onion, cut in 1-inch pieces
- 2 red bell peppers, seeded, stemmed, and cut into 1-inch squares (optional)
- 1 pineapple, skin removed, cored, and cut into 1-inch cubes
- 8 wooden skewers
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