Pinneapple Chicken Kabobs

Pinneapple Chicken Kabobs

www.glutenfreesociety.org

Pinneapple Chicken Kabobs Ingredients - MARINADE INGREDIENTS: - 1/4 cup pineapple juice - 3 tablespoons coconut aminos - 3 tablespoons raw honey - 2

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Cooking tools:

  • Grill
  • Pastry brush
  • Skewer
  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Refrigerator
  • Oven

Ingredients

  • 1/4 cup pineapple juice
  • 3 tablespoons coconut aminos
  • 3 tablespoons raw honey
  • 2 tablespoons coconut water vinegar
  • 1/2 teapoons fresh ginger, peeled and finely grated
  • 1/2 teaspoons Garlic powder
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup pineapple juice
  • 2 tablespoons raw honey
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon coconut aminos
  • 1 pound boneless, skinless chicken breast, cut into 1-inch cubes
  • 1 red onion, cut in 1-inch pieces
  • 2 red bell peppers, seeded, stemmed, and cut into 1-inch squares (optional)
  • 1 pineapple, skin removed, cored, and cut into 1-inch cubes
  • 8 wooden skewers

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