Strawberry Date & Pecan Bread - Red Cottage Chronicles
Blending a little bit of summer with a little bit of fall this Strawberry Date & Pecan Bread is sweet, moist and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redcottagechronicles.com.
Ingredients
- 1 cup diced medjool dates
- 1/2 cup granulated sugar
- 3/4 cup boiling water
- 4 tablespoons butter
- 1 large egg (beaten)
- 1 teaspoon baking soda
- 1 ¾ cup all purpose flour
- 1/2 teaspoon salt
- 1/2 cup roughly chopped pecans
- 1 cup diced fresh strawberries
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