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Date Pecan Sourdough Bread
With delicious pockets of plump, caramel-like Medjool dates in every bite of a creamy, airy crumb this Date Pecan Sourdough Bread will be your new favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturaldelights.com.
Ingredients
- 1 ½ cup (180g) all-purpose flour
- 1 cup (120g) bread flour
- ½ cup (60g) whole wheat flour
- 1 tsp (7g) salt
- 1 ¼ cup (282g) water
- ½ cup (113g) active sourdough starter
- ½ cup (60 g) toasted pecans
- 6 to 7 (140g) Medjool dates
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