Fetta and black olive mash | Women's Weekly Food
Why have plain mash when you can have this fetta and olive mash bursting with flavour? Pair it with your favourite barbecued meat or vegie main dish.
Ingredients
- 1 kilogram potatoes, peeled, coarsely chopped
- 1 tablespoon olive oil, and extra, for drizzling
- 2/3 cup buttermilk, warmed
- 200 gram feta cheese, finely chopped
- 1/2 cup black olives, thinly sliced
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