Feta Cheese With Olive Oil And Oregano | Myfoodistry
Feta Cheese with Olive Oil and Oregano. A snack, starter or side dish accompanying most Greek meals.
Ingredients
- 1 slice of feta cheese, approx. 3/4 inch thick
- 2-3 Tbsp of olive oil (add more if you like to)
- 2 pinches of dry oregano (or fresh, if you like)
- pepper (optional)
- crusty bread (can be fresh or several days old)
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