Salted Caramel & Walnut Wreath Cake
Salted Caramel & Walnut Christmas Wreath Cake – with rich caramel drizzle and crunchy walnuts, perfect for festive gathering
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitworths-sugar.co.uk.
Ingredients
- 200g Whitworths Caster Sugar
- 80 Unsalted Butter, at room
- temperature
- 180g Double Cream, at room
- ½ tsp Fine Sea Salt
- 225g Whitworths Caster Sugar
- 200g Whitworths Light Soft Brown
- Sugar
- 280g Unsalted Butter, at room
- 6 Large Eggs, at room temperature
- 2 Tsp Vanilla Extract
- 450g Self Raising Flour, sifted
- 1 Tsp Baking Powder
- 250ml Double Cream
- 150g Walnuts, plus extra for
- decorating
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