Salted Caramel Chocolate Cake© | Wilkinson 1888

Name: Salted Caramel Chocolate Cake© | Wilkinson 1888
Ingredients: Cake; - 9oz-250g Baking Margarine; - 9oz-250g Golden Caster Sugar; - 2 large Eggs (free-range); - 3 tablespoons Cocoa Powder; - 9oz-250g Self-Raising Flour (sifted); - ½ teaspoon Baking Powder; - 3.3fl oz-100ml Caramel Syrup; - ½ teaspoon Sea Salt; - 7oz-200g Salted Caramel Dark Chocolate (melted); Salted Caramel Glaze; - 3.5oz-100g Unsalted Butter; - 7oz-200g Golden Caster Sugar; - 1.6fl oz-50ml Double Cream; - 1 teaspoon Sea Salt; - 1.6fl oz-50ml Caramel Syrup; - 1.6fl oz-50ml Cold Water; Caramel Chocolate Topping; - ½ tablespoon Caramel Syrup; - 3.5oz-100g Salted Caramel Dark Chocolate; - 7fl oz-200ml Double Cream; Decoration; - Salted Caramel Pieces (optional)

www.wilkinson1888.co.uk

Indulge in our Salted Caramel Chocolate Cake, a decadent blend of rich chocolate and sweet caramel. Perfect for dessert lovers!

View full recipe on www.wilkinson1888.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.

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