How to Cook Macaroni and Cheese Meatloaf Casserole

Ingredients

• 1lb- Ground Beef
• 30 Crackers, crushed
• 2 Pkg- Onion Soup Mix
• 2 Eggs
• 1 Cup- BBQ Sauce & Ketchup mixed together
• 1/2 Cup BBQ Sauce & Ketchup mixed together (used for brushing loaf once formed)
• 1 Tbsp Garlic Powder
• 1 Tbsp Onion Powder
• 1 Tbsp Italian Seasoning
• 1 Tbsp Black Pepper
• 1 CN- Cream of Cheddar Soup
• 2 1/2 Cups- Milk
• Salt, Black Pepper, Garlic Powder, Onion Powder to taste
• 1/2 Lb - Elbow Macaroni
• 8 oz- Sharp Cheddar Cheese (reserve some for topping)
• 8 oz- Mozzarella Cheese (reserve some for topping)