CHEESECAKE WITH BERRY COULIS - Les Vins de Saint-Émilion

CHEESECAKE WITH BERRY COULIS - Les Vins de Saint-Émilion

vins-saint-emilion.com

The cheesecake is a particulary gourmet dessert. It can be accompanied by a glass of Saint-Emilion appellations wine.

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Ingredients

  • 250 g of crushed or flakes of spéculoos
  • 125 g butter
  • 500 g of natural yoghurt
  • 150 g caster sugar
  • 2 tablespoons flour
  • 3 farm eggs
  • 25 cl cream
  • 100 g of sugar
  • 10 cl water
  • 200 g berries
  • Bottomless mold (in circle) of 23 cm diameter
  • Cooking fat spray or parchment paper

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