Maple pecan pie bars Recipe - Los Angeles Times

Ingredients

• 2 1/2 cups (10 2/3 ounces) flour
• 1/2 cup sugar
• 3/4 teaspoon salt
• 1 cup (2 sticks) butter, cold, cut into pieces
• 3/4 cup (1½ sticks) butter
• 1 1/2 cups dark brown sugar
• 1/3 cup maple syrup
• 1/3 cup dark corn syrup
• 2 eggs, beaten
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt
• 2 1/2 cups chopped toasted pecans
• Prepared crust