Good Food Matters » Blog Archive » (Surprisingly Wondrous) Zucchini Sauce, pasta, peppery watercress

Good Food Matters » Blog Archive » (Surprisingly Wondrous) Zucchini Sauce, pasta, peppery watercress

nancyvienneau.com

Discover the surprising creaminess of zucchini sauce without cream, paired with peppery watercress pesto and thin tagliardi. A simple yet vibrant dish from Chef Nancy Vienneau's blog, Good Food...

View Original

Share this recipe:

Ingredients

  • ½ c. Olive Oil
  • 4 T. Butter
  • 10 c. sliced Zucchini (5 lbs.)
  • 1 c. chopped Garlic Scapes (1 bundle)
  • 1 T. Sea Salt
  • 1 c. White Wine
  • 1 c. Water
  • 1 lb. Tagliardi Pasta (or pasta of choice)

More Like This