Good Food Matters » Blog Archive » (Surprisingly Wondrous) Zucchini Sauce, pasta, peppery watercress
Discover the surprising creaminess of zucchini sauce without cream, paired with peppery watercress pesto and thin tagliardi. A simple yet vibrant dish from Chef Nancy Vienneau's blog, Good Food...
Ingredients
- ½ c. Olive Oil
- 4 T. Butter
- 10 c. sliced Zucchini (5 lbs.)
- 1 c. chopped Garlic Scapes (1 bundle)
- 1 T. Sea Salt
- 1 c. White Wine
- 1 c. Water
- 1 lb. Tagliardi Pasta (or pasta of choice)
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