Creamy Zucchini Pasta Sauce | PEKIS Recipes

Ingredients

• Olive oil 30 ml (2 tbsp)
• Onion, finely chopped 100 g (3.5 oz)
• Garlic cloves, minced 2 (2 cloves)
• Zucchini, diced 600 g (1.3 lbs)
• Salt 5 g (1 tsp)
• Black pepper 1 g (¼ tsp)
• Fresh thyme leaves 2 g (½ tsp)
• Double cream 200 ml (¾ cup + 1 tbsp)
• Parmesan cheese, grated 50 g (1.75 oz)
• Pasta (spaghetti or penne) 350 g (12 oz)
• Pasta cooking water 60 ml (¼ cup)
• Fresh basil, chopped 10 g (⅓ oz)