Devil’s Food Cake with Carolina Reaper Ganache

Ingredients

• 3 Cups Cake Flour
• 2 Teaspoons Baking Powder
• 1 Teaspoon Baking Soda
• 1/2 Teaspoon Fine Sea Salt
• 1/2 Cup Boiling Water
• 3/4 Cup Dutch Processed Cocoa Powder
• 1 1/2 Cups Butter, (3 sticks)
• 2 Cups Light Brown Sugar
• 4 Eggs
• 1 Cup Buttermilk
• 1 Tablespoon Vanilla Extract, Bourbon Madagascar
• 10 Ounces Dark Chocolate, broken into small pieces
• 1 Cup Heavy Cream
• 1 1/2 Tablespoons Corn Syrup
• 1 Pinch Carolina Reaper Chile Powder