Devil's Food Cake | RICARDO

Ingredients

• Softened butter, sugar and cocoa powder
• 2 cups (500 ml) brown sugar
• 2 cups (500 ml) unbleached all-purpose flour
• 1/2 cup (125 ml) cocoa powder, sifted
• 1 teaspoon (5 ml) baking powder
• 1 teaspoon (5 ml) baking soda
• 1/2 teaspoon (2.5 ml) salt
• 2 oz (55 g) semisweet chocolate, melted
• 1/2 cup (125 ml) canola oil
• 2 eggs
• 3/4 cup (180 ml) milk
• 1 cup (250 ml) boiling water
• 1/4 cup (60 ml) 35% cream, hot
• 2 oz (55 g) semisweet chocolate, finely chopped
• 1 tablespoon (15 ml) butter
• 1 tablespoon (15 ml) corn syrup