Skinny Grilled Sriracha Chicken with Garlic Cilantro Rice - Legendary Recipes %

Ingredients

• 8 (8-inch) bamboo skewers
• 1 teaspoon vegetable oil
• 1 tablespoon Sriracha sauce
• 1 tablespoon gluten-free reduced-sodium soy sauce
• 1 teaspoon grated gingerroot
• 1 lb boneless skinless chicken breasts, cut into 32 pieces (about 1 1/2 inches each)
• Grilling spray
• 1 cup uncooked jasmine rice
• 1 3/4 cups water
• 4 cloves garlic, finely chopped
• 1/4 teaspoon salt
• 1/2 cup chopped fresh cilantro
• Lime wedges, if desired