Cookwith - Sriracha Chicken Rice with Lime & Cilantro

Ingredients

• 2 tablespoons chicken fat or vegetable oil
• 2 tablespoons reserved chicken poaching broth
• 4 tablespoons sriracha chili sauce
• 4 cloves garlic, minced
• 1-inch piece fresh ginger, finely minced
• 2 cups reserved chicken poaching broth
• 1/2 teaspoon sesame oil
• 1 whole chicken (about 3 lbs)
• 1 1/2 cups jasmine or long grain rice
• 1 lime, sliced (for garnish)
• 2 tablespoons chopped fresh cilantro (for garnish)
• Salt and freshly ground black pepper, to taste