Asparagus and Chicken Stir-fry Recipe | Food Network UK
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Plate
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Freezer
Ingredients
- 1 pound boneless skinless chicken breasts (about 2 breasts)
- 2 cloves garlic, minced
- 1 (2-inch) piece peeled fresh ginger, cut into thin matchsticks
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 tablespoon cornflour plus 1 teaspoon
- 1 1/4 teaspoons salt
- 1 tablespoon dry sherry
- 3/4 cup chicken broth, low-sodium canned, or homemade or water
- 2 tablespoons vegetable oil
- 2 bunches medium asparagus (about 2 pounds), woody stems trimmed, sliced into 1-inch pieces
- 1 bunch spring onions (white and green parts), thinly sliced
- Serving suggestion: Brown or white rice
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