Pumpkin and corn patties
Pumpkin and corn patties | Quick and easy dinner recipe | Woman's Weekly Food
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Cooking tools:
- Saucepan
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- Measuring spoon
Ingredients
- 1 cup (160g) coarsely chopped pumpkin
- 300 grams packet instant mash
- 3 cups (750ml) boiling water
- 1/2 cup (125ml) buttermilk rinsed, drained
- 125 grams canned corn kernels,
- 1/2 cup coarsely chopped fresh flat-leaf parsley
- 1/2 cup (75g) sesame seeds, toasted
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