Pumpkin Patties
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mariamiddlestead.co.nz.
Cooking tools:
- Blender
- Roasting pan
- Oven
- Saucepan
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Refrigerator
Ingredients
- 3 cups pumpkin in small cubes (about ¼ of a medium pumpkin)
- 1 large onion, well chopped
- ½ red pepper or courgette, well chopped
- 2 large cloves garlic, finely chopped
- 1 Tbsp extra virgin olive oil*
- 1½ cups cooked brown or basmati rice (from about ¾ cup raw rice)
- ½ cup cooked corn (from fresh or frozen)
- ¼ cup ground sunflower seeds
- 2 tsp sea salt with kelp*
- 2 tsp dill leaf
- 1 tsp basil
- ¾ cup chickpea flour* (gram or besan)
- 1 Tbsp extra virgin olive oil* for cooking
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