Hot Artichoke Dip with Bacon and Thyme

Ingredients

• 1 cup Mayonnaise
• 1 TBS Fresh Thyme leaves, minced
• 1/2 - 3/4 cup crumbled Bacon
• 1 10-14oz can or jar of Marinated Artichoke Heart, drained
• 1 cup Shredded Parmesan Cheese
• 1/2 cup Shredded Gruyere cheese
• 1/4 tsp Salt
• 1 small can diced Green Chiles
• 8 oz Cream Cheese