Dairy-Free Hot Artichoke and Spinach Dip
Make Hot Artichoke and Spinach Dip with fresh or jarred artichokes for a delicious way to serve vegetables to picky eaters.
Ingredients
- 4 large artichokes ((or 8 ounces jarred))
- 2 tablespoons bacon fat
- 1 small onion ((yellow), finely diced)
- 3 cloves garlic (minced)
- 2 cups spinach
- 4 ounces bacon (cooked until crispy)
- 2/3 cup mayonnaise
- 1 tablespoon lemon juice
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