Meyer Lemon Vinaigrette – Oracibo

Ingredients

• ¼ cup Meyer lemon juice
• 1 Tbsp. red wine vinegar
• 1 clove garlic, smashed
• ½ tsp. stoneground Dijon mustard
• 1/8 – ¼ tsp. each of dried marjoram, oregano & basil (fresh herbs are wonderful if you have them, simply use 1/2 tsp. of each one)
• 1 Tbsp. honey
• 1 ½ tsp. sugar
• Salt to taste
• ¾ cup EVOO