Best Deviled Eggs with Hummus Feta and Olives
Creamy deviled eggs made with hummus, olives, feta cheese, fresh oregano and honey nuts. This is a classic appetizer and is so easy to make!
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 10 whole eggs
- 1 full container (10oz) Sabra Classic Hummus
- 4 tbsp sour cream
- 1/4 cup chopped kalamata olives
- 1/2 cup crumbled Feta cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh chopped oregano plus more for garnish
- 2 tbsp chopped honey roasted nuts
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